Tricolore Arancini

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 shallot, chopped
• 1 1/2 cups Arborio rice
• 3/4 teaspoon kosher salt
• 3/4 cup dry white wine
• 3 1/2 cups low-sodium chicken broth
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 cup prepared pesto
• 1/2 cup jarred marinara sauce
• Vegetable oil, for frying
• 3/4 cup all-purpose flour
• 3 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• Jarred marinara sauce, for serving, optional

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