Tricolore Penne Pasta with Chicken

Ingredients

• 3/4 box (12 ounces) whole-wheat penne
• 1/4 cup olive oil
• 4 large cloves garlic, thinly sliced
• 1/2 cup sun-dried tomatoes, (not oil-packed), sliced into strips
• 1/2 pound skinless, boneless chicken breast halves, thinly sliced
• 2 cups roughly chopped arugula leaves
• 1 medium head radicchio, thinly sliced
• 1 large head endive, bottom 1/2-inch removed, then sliced into thin strips
• 3/4 cup low-sodium chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups fresh basil leaves, thinly sliced, plus more for garnish
• 1/4 cup shaved Parmesan

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag