Ingredients
- 1 cup chunky salsa, divided, see directions
- 6 tablespoons fat free sour cream
- 16 ounces 90% lean ground beef
- 1⁄2 cup quick oats
- 1 teaspoon dried parsley flakes
- 3⁄4 cup shredded kraftlow-fat cheddar cheese (3 ounces)
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