Gussied Up Gravy

Gussied Up Gravy

Gussied Up Gravy


40 minutes

Details
  • Servings:   8
  • Calories:   355
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups caramelized mirepoix from Delicious Doctored Dressing, recipe follows
  • 1 1/2 teaspoons minced fresh sage
  • 1 1/2 teaspoons minced fresh thyme
  • Two 12-ounce jars store-bought gravy
  • 1 cup pan juices from a roast turkey
  • 1/4 cup chicken broth
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons butter, plus more for the baking dish
  • 2 tablespoons oil
  • 2 cups finely diced celery
  • 2 carrots, peeled and finely diced
  • 1 large onion, finely diced
  • 1 fennel bulb, finely diced
  • 3 cloves garlic, minced
  • 1 cup cubed peeled celery root
  • 1 cup cubed peeled parsnips
  • 1 cup cubed peeled turnips
  • One 12-ounce package herb seasoned cubed stuffing mix, such as Pepperidge Farm
  • 2 cups chicken broth, plus 1/2 cup more if reheating
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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