Ingredients
- 2 cups caramelized mirepoix from Delicious Doctored Dressing, recipe follows
- 1 1/2 teaspoons minced fresh sage
- 1 1/2 teaspoons minced fresh thyme
- Two 12-ounce jars store-bought gravy
- 1 cup pan juices from a roast turkey
- 1/4 cup chicken broth
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 hard-boiled eggs, chopped
- 2 tablespoons butter, plus more for the baking dish
- 2 tablespoons oil
- 2 cups finely diced celery
- 2 carrots, peeled and finely diced
- 1 large onion, finely diced
- 1 fennel bulb, finely diced
- 3 cloves garlic, minced
- 1 cup cubed peeled celery root
- 1 cup cubed peeled parsnips
- 1 cup cubed peeled turnips
- One 12-ounce package herb seasoned cubed stuffing mix, such as Pepperidge Farm
- 2 cups chicken broth, plus 1/2 cup more if reheating
- 1/4 cup fresh parsley, finely chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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