Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked Turkey Neck Collard Greens
Ingredients
- 2 1/2 pounds collard greens (about 4 bunches)
- 3 tablespoons olive oil
- 1 (12 to 16-ounce) smoked turkey neck
- 1 (32-ounce) carton low-sodium vegetable broth
- 2 tablespoons Kinder’s Garlic, Salt, and Pepper Blend , or 1 tablespoon garlic powder plus 1 1/2 teaspoons kosher salt plus 1 1/2 teaspoons freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon granulated sugar
- 1/3 cup apple cider vinegar
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