Ingredients
- 1 teaspoon panko breadcrumbs, preferably whole-wheat
- ⅓ cup whole-wheat elbow macaroni
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon all-purpose flour
- ¼ cup nonfat milk
- 2 tablespoons shredded sharp Cheddar cheese
- ⅛ teaspoon salt
- ⅛ teaspoon Worcestershire sauce
- ⅛ teaspoon garlic powder
Personal Notes
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