Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Macaroni and Cheese
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- Dash of freshly ground black pepper
- ½ teaspoon Tabasco, or more to taste
- ½ cup heavy cream or crème fraîche
- ½ pound macaroni elbows or double-elbows
- ¾ pound grated Cheddar cheese
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