Macaroni and Cheese With Black Beans and Chipotle Recipe

Ingredients

• 2 teaspoons cornstarch
• 1 (12-ounce) can evaporated milk
• 2 eggs
• 1/2 pound elbow macaroni
• 1 (15-ounce) can black beans, drained and rinsed
• 2 whole chipotle chilis packed in adobo, minced, plus 2 tablespoons adobo sauce from can
• 1 serrano chili or jalapeño chili, finely minced
• 6 ounces block American cheese, roughly grated or diced
• 6 ounces sharp cheddar cheese, roughly grated or diced
• 1/4 cup roughly chopped fresh cilantro leaves and tender stems
• 4 finely sliced scallions

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