Sooji Upma

Ingredients

• 0.25 cup cooking oil
• 2 dried red chile peppers, broken into pieces
• 2 tablespoons cashews
• 1 tablespoon skinned split black lentils (urad dal)
• 1 teaspoon split Bengal gram (chana dal)
• 1 teaspoon mustard seed
• 1 pinch asafoetida powder
• 1 cup chopped onion
• 3 green chile peppers, sliced into thin rings
• 1 sprig fresh curry leaves
• 4 cups water
• 1 tomato, finely chopped
• 1 tablespoon minced fresh ginger root
• salt to taste
• 2 cups semolina (sooji rava)
• 3 tablespoons fresh lime juice, or to taste
• 2 tablespoons ghee (clarified butter)

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