Fusilli al Telefono

Ingredients

• 2 tablespoons plus 2 teaspoons coarse salt
• 1 pound good-quality fusilli
• 2 tablespoons grape seed oil
• 1 clove garlic, thinly sliced
• 2 (1-pound, 12-ounce) cans peeled whole San Marzano tomatoes
• 15 large fresh basil leaves, julienned
• 1/4 teaspoon freshly ground black pepper
• 1 pound whole milk mozzarella di bufala, cut into 1/4-inch pieces
• Grated Parmesan cheese, optional

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