Ramps with Pine Nuts Raisins and Ricotta
Ingredients
- ¾ cup fresh ricotta
- ¼ cup golden raisins
- 2 tablespoons moscato vinegar (see resources, page 357)
- 2 tablespoons white wine vinegar
- Kosher salt and freshly cracked black pepper
- 20 thin ramps with leaves (about 3 ounces; see andrew’s note)
- ¼ cup plus 4 teaspoons extra-virgin olive oil, plus more for drizzling
- 4 teaspoons toasted pine nuts
- ½ teaspoon chili flakes
- Four ¾-inch-thick slices country-style bread
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