Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Mahogany Fried Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 quart buttermilk
- 2 teaspoons cayenne pepper
- Two 2 1/2-pound fryer chickens, cut into 8 pieces
- 2 cups all-purpose flour
- Coarse salt and freshly ground pepper
- Vegetable oil, for frying
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