Ingredients
- 3⁄4 cup heavy cream
- 2 1⁄4 tsp. flour
- 1⁄4 cup sugar, plus additional for dusting soufflé dish
- 8 large fresh apricots; 4 diced, 4 sliced
- 1 tsp. kirsch
- 3 extra-large eggs, separated, at room temperature
- Pinch cream of tartar
- 1 tsp. butter
- Confectioners’ sugar
Personal Notes
Organization Tags
Comments