Apricot Soufflé

Apricot Soufflé

Apricot Soufflé


Serves 3

Details
  • Servings:   3
  • Calories:   437
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 3⁄4 cup heavy cream
  • 2 1⁄4 tsp. flour
  • 1⁄4 cup sugar, plus additional for dusting soufflé dish
  • 8 large fresh apricots; 4 diced, 4 sliced
  • 1 tsp. kirsch
  • 3 extra-large eggs, separated, at room temperature
  • Pinch cream of tartar
  • 1 tsp. butter
  • Confectioners’ sugar
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