Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Beet Orange and Fennel Salad with Balsamic Vinaigrette
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 very large or 4 medium beets peeled
- 2 tablespoons olive oil
- 2 navel oranges
- 1/8 piece of fennel bub and a few pieces of the fronds for garnish For the Dressing
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 garlic clove pressed or grated
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- salt and pepper to taste
Instructions
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