Mateos Borracho beans

Ingredients

• 2 lb pinto beans, dried
• 1/2 lb salt pork (whole not sliced)
• 1 lb smoked ham hock(boneless)
• 4 roma tomatoes
• 2 large yellow onions
• 2 jalapenos
• 1/4 c cilantro
• 2 Tbsp minced garlic
• 2 Tbsp heb borracho bean seasoning
• 1 Tbsp chili powder
• 3 Tbsp knorr chicken boullion (not cubes)
• 1 tsp paprika
• 1 Tbsp cumin
• 1 Tbsp mexican oregano
• · salt & pepper to taste

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