Spicy Indian Lentil Dal

Ingredients

• 1/2 cup masoor lentils
• 1/2 cup moong lentils
• 1/2 teaspoon turmeric powder
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 onion, finely chopped
• 1 green birds eye chilli (optional)
• 2 cloves garlic, grated
• 1 inch fresh ginger, grated
• 1-2 tsp salt (according to taste)
• 1 tsp garam masala
• 1/2 tsp paprika
• 1/4 can plum tomatoes
• handful fresh cilantro, chopped

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