Braised Short Rib Chalupas

Braised Short Rib Chalupas

Braised Short Rib Chalupas


3 hours 30 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 5 lb. (2.5 kg) beef short ribs
  • Kosher salt, to taste
  • Freshly ground pepper, to taste
  • 5 Tbs. canola oil
  • 3 yellow onions, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 5 garlic cloves, lightly crushed
  • 1 fresh thyme sprig
  • 1 fresh rosemary sprig
  • 1 bay leaf
  • 2 cups (16 fl. oz./500 ml) dry red wine
  • 6 cups (48 fl. oz./1.5 l) beef stock
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