Corned Beef Ribs With Brown Sugar and Mustard Glaze
Corned Beef Ribs With Brown Sugar and Mustard Glaze might be just the main course you are searching for.
Braised Short Rib Chalupas
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 5 lb. (2.5 kg) beef short ribs
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 5 Tbs. canola oil
- 3 yellow onions, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 5 garlic cloves, lightly crushed
- 1 fresh thyme sprig
- 1 fresh rosemary sprig
- 1 bay leaf
- 2 cups (16 fl. oz./500 ml) dry red wine
- 6 cups (48 fl. oz./1.5 l) beef stock
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