Insanely Moist Lemon Bundt Cake With Vanilla Icing

Ingredients

• 2 3/4 cups (345g) flour
• 1 teaspoon baking powder
• 1 teaspoon kosher or sea salt
• 1 1/4 cups unsalted butter
• 3 cups sugar
• 1/3 cup canola oil
• zest from 4 large lemons
• 1/4 cup fresh lemon juice
• 1 tablespoon vanilla extract
• 6 eggs
• 1/2 cup (120ml) heavy cream
• 1/3 cup (80ml) fresh lemon juice
• 1/2 cup (100g) sugar
• 1 cup confectioners sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

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