Campfire Queso
Ingredients
- 1/2 lb. hot Italian sausage
- 1/2 c. beer (such as pale ale)
- 16 oz. Velveeta, cut into 1" cubes
- 2 c. shredded pepper jack
- 1/2 (10-oz.) can Rotel tomatoes
- Freshly chopped cilantro, for serving
- Sliced jalapeño, for serving
- Tortilla chips, for serving
Instructions
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