Celeriac Cress Spinach Salad with Parmesan Crisps
Ingredients
- 1 small celery root (12-16 ounces)
- 3 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt, divided
- ¼ teaspoon freshly ground pepper
- 1 small clove garlic
- 4 teaspoons sherry vinegar
- 1 tablespoon Dijon mustard
- ½ cup finely shredded Parmesan cheese
- 2 bunches upland cress, roots trimmed, or 8 cups watercress, tough stems trimmed
- 3 cups baby spinach
- ⅓ cup sweetened dried cranberries
Instructions
Celeriac, Cress & Spinach Salad with Parmesan Crisps serves 6 original recipe by EatingWell.
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