BBQ Freaks Tamarind Glazed Pork Chops
Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion, chopped
- 3 cloves garlic
- 1 sprig fresh thyme
- 1/2 cup rum (añejo)
- 1 cup honey
- 1 cup tamarind pulp
- 3 cups beef stock
- 4 quarts water
- 1 cup sugar
- 1 cup salt
- 30 whole cloves
- 4 whole nutmegs, cracked
- 8 center-cut pork chops, about 21/2 inches thick
- Kosher salt and cracked black pepper
- Granulated garlic, for seasoning
- Dried thyme, for seasoning
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