Deviled Quail Eggs
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire,
Deviled Eggs with Bacon and Chives
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 12 Eggland's Best eggs, hard-cooked
- 1/2 cup mayonnaise, low-fat
- 2 teaspoons Dijon mustard
- 1 teaspoon cider vinegar
- 1/4 teaspoon salt
- 5 slices turkey bacon
- 1/4 cup fresh chives, for garnish
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