Antipasto Frittata

Ingredients

• 6 large Eggland’s Best Classic Eggs
• 2 large Eggland’s Best Classic Egg Whites
• 0.333 c. low-fat or nonfat milk
• 0.25 c. marinated artichokes, roughly chopped
• 0.25 c. roasted red peppers, roughly chopped
• 2 pepperoncini, sliced
• 0.25 c. freshly chopped parsley
• 0.25 red onion, thinly sliced
• 1 oz. thin-cut salami, sliced into ribbons
• 0.333 c. part-skim shredded mozzarella

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