Antipasto Frittata

Name: Antipasto Frittata
Ingredients: 6 large Eggland’s Best Classic Eggs; 2 large Eggland’s Best Classic Egg Whites; 1/3 c. low-fat or nonfat milk; Extra-virgin olive oil; 1/4 c. marinated artichokes, roughly chopped; 1/4 c. roasted red peppers, roughly chopped; 2 pepperoncini, sliced; 1/4 c. freshly chopped parsley; 1/4 red onion, thinly sliced; 1 oz. thin-cut salami, sliced into ribbons; 1/3 c. part-skim shredded mozzarella; Freshly ground black pepper; Fresh basil leaves, for garnish