Ingredients
- 2 1/4 Cups all-purpose flour
- 1/4 Cup light brown sugar, packed
- 2 Tablespoons granulated sugar
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
- 1 Teaspoon ground cinnamon
- 1 Teaspoon pumpkin pie spice
- 1/2 Teaspoon ground ginger
- 1/2 Teaspoon ground nutmeg
- 1/2 Teaspoon salt
- 1 1/2 Cup low-fat buttermilk
- 1 1/3 Cup pure pumpkin
- 2 Eggland's Best large eggs
- 2 Tablespoons canola oil
- 2 Teaspoons vanilla extract
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