Ingredients
- 0.25 cup balsamic vinegar
- 0.25 cup lemon juice
- 0.25 cup soy sauce
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1.5 teaspoons ground ginger
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 0.25 cup chopped green onions
- 1 teaspoon sesame oil
- 0.5 cup peanut oil
- 8 (4 ounce) skinless, boneless salmon fillets
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