Ingredients
- 2 c Basmati rice, cooked
- 1 c diced red and green peppers
- 1 c diced onions
- 2 carrots, sliced
- 1 stalk(s) celery
- 1 1/2 tsp chopped garlic
- 1 1/2 c diced pork roast
- 2 Tbsp peanut oil (or what you have handy)
- 2 eggs
- 1/2 c frozen peas
- 3 green onions, sliced
- 1/4 c hoisin
- 1/4 c oyster sauce
- 2 tsp garlic/chili paste
- 1 1/2 tsp sesame oil; dark kind
- 1/4 c soy sauce
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