Slammin Alaska Salmon Burgers with Garlic Dill Aioli recipes

Name: Slammin’ Alaska Salmon Burgers with Garlic Dill Aioli recipes
Ingredients: 1.75 pounds Alaska wild caught salmon fillet, skinned & deboned (I use sockeye); 3 tablespoons mayonnaise; 2 tablespoons fresh squeezed lemon juice; 1 egg; 1 garlic clove, minced; 1/4 teaspoon dried dill; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/3 cup almond flour, gently packed; 1/4 cup cilantro, chopped; 1/4 cup green onion, chopped; coconut oil; 2 garlic cloves, minced; 1/8 teaspoon sea salt; 2 egg yolks; 2 teaspoon fresh squeezed lemon juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon dried dill; 1/2 cup olive oil