Lauren Hirschberg On Foodball Saturdays And Gold Medal Wings recipes

Ingredients

• 2 cups assorted dry chili (chipotle or guajillo)
• 2 cups of water
• 1 jalapeno pepper
• 1 fresno chili pepper
• 1 cup chopped onion
• 1 tablespoons chopped garlic
• 1 tablespoons tomato paste
• ¼ cup of chili paste
• 1 tablespoon black peppercorn
• 1 tablespoon mustard seed
• 1 tablespoon cayenne pepper
• 2 tablespoon salt
• ¼ cup of sugar
• 2 cups distilled white vinegar or apple cider vinegar
• ½ cup of honey
• 1 lemon, juiced
• ½ lb. melted butter (optional)
• 5 pounds chicken wings
• ½ cup of yellow mustard
• ½ cup of pickle juice

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