Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Dilled Egg Noodles
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 8 ounces egg noodles preferably kluski noodles
- 4 tablespoons melted salted butter
- 2-3 tablespoons chopped fresh dill
- 1/2 teaspoon Hungarian paprika
- salt and pepper
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