Sweet Corn Pancakes with Mt Tam Cheese

Sweet Corn Pancakes with Mt. Tam Cheese

Sweet Corn Pancakes with Mt. Tam Cheese


35 minutes

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Ingredients
  • 3 large ears of corn, shucked
  • 1 large egg, lightly beaten
  • 1 1/4 cups water
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 cup finely chopped scallions
  • 1/4 cup canola oil, plus more as needed
  • 2 ounces triple-cream cheese, such as Cowgirl Creamery's Mt. Tamor St. André, cut into 1/2-inch pieces
  • Freshly ground black pepper
Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   pancake
Cuisine
  • american

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