Sweet Corn Pancakes with Mt Tam Cheese
Ingredients
- 3 large ears of corn, shucked
- 1 large egg, lightly beaten
- 1 1/4 cups water
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1/2 cup finely chopped scallions
- 1/4 cup canola oil, plus more as needed
- 2 ounces triple-cream cheese, such as Cowgirl Creamery's Mt. Tamor St. André, cut into 1/2-inch pieces
- Freshly ground black pepper
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