Mt Tam Mac and Cheese Gratin

Ingredients

• Kosher salt
• 1/2 lb. (250 g) small penne pasta
• 1 Tbs. unsalted butter
• 1 lb. (500 g) spinach, preferably Bloomsdale
• 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
• 6 cups (12 oz./375 g) cubes from a rustic country loaf, each about 1/2 inch (12 mm) square

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