Mollie Katzens Green Rice with Grapes and Pecans

Ingredients

• 2 cups long-grain brown rice (plain or basmati)
• 1 teaspoon minced or crushed garlic
• 6 tablespoons fresh lemon juice
• 1 tablespoon light-colored honey, agave nectar, or pure maple syrup
• 1 teaspoon salt, or more if needed
• 1/4 cup extra-virgin olive oil
• 6 scallions, whites and light greens cut into 2-inch lengths
• 1/2 (packed) cup fresh flat-leaf parsley, larger stems removed
• 2 cups seedless grapes, halved
• Black pepper
• 1 cup chopped pecans, lightly toasted, or to taste
• Lemon wedges (optional)

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