Buttery Milk Buns

Buttery Milk Buns

Buttery Milk Buns


Serves 24

Details
  • Servings:   24
  • Calories:   151
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • ⅔ cup plus ¾ cup plus 1 Tbsp. whole milk
  • 3 Tbsp. plus 4 cups (523 g) all-purpose flour
  • ¼ cup (50 g) sugar
  • 1 ¼-oz. envelope instant yeast (about 2¼ tsp.)
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 3 large eggs
  • ½ cup (1 stick) unsalted butter, room temperature, cut into pieces, plus 6 Tbsp. melted, slightly cooled
  • Vegetable oil (for bowl)
  • Flaky sea salt
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