Buttery Milk Buns
Ingredients
- ⅔ cup plus ¾ cup plus 1 Tbsp. whole milk
- 3 Tbsp. plus 4 cups (523 g) all-purpose flour
- ¼ cup (50 g) sugar
- 1 ¼-oz. envelope instant yeast (about 2¼ tsp.)
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 3 large eggs
- ½ cup (1 stick) unsalted butter, room temperature, cut into pieces, plus 6 Tbsp. melted, slightly cooled
- Vegetable oil (for bowl)
- Flaky sea salt
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