Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Oatmeal Milk Bread
Ingredients
- 1 cup rolled oats
- 4 1/3 cups bread flour
- 2 1/4 cups whole milk, divided
- 4 ounces butter
- 4 teaspoons yeast
- 1/2 cup honey
- 2 eggs
- 1 teaspoon salt
- 1 egg, for egg wash
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