Tagliatelle with cavolo nero chickpeas and pecorino

Tagliatelle with cavolo nero, chickpeas and pecorino

Tagliatelle with cavolo nero, chickpeas and pecorino

By BBC
40 minutes

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • Large handful cavolo nero, or kale
  • 100ml/3½fl oz olive oil
  • 2 lemons, zest only
  • ½ lemon, juice only
  • 200g/7oz cooked chickpeas
  • 500g/1lb 2oz fresh tagliatelle pasta, or similar
  • Salt
  • Freshly ground black pepper
  • 100g/3½oz pecorino or other hard cheese, finely grated
Instructions

Tagliatelle with cavolo nero, chickpeas and pecorino serves 4 original recipe by BBC.

View original preparation instructions

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