Ham leek cobbler
Ingredients
- 2½ tbsp olive oil
- 450g leek, trimmed and thickly sliced
- 450ml vegetable stock
- 100g self-raising flour, plus a little extra for rolling the dough
- 75ml fat-free natural yogurt
- 1 tsp thyme leaves, plus extra to decorate
- 140g frozen pea
- 85g chunk of ham, shredded
- 1 small apple or ½ large apple, grated
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