LAMB AND KIDNEY HOT- POT
Need a gluten free main course? LAMB AND KIDNEY HOT- POT could be a spectacular recipe to try.
Veal Sweetbread and Bacon Pie
Ingredients
- 10 ounces veal sweetbreads
- 2 cups flour, sifted
- Pinch salt
- 3/4 cup butter, cut into 1/2-inch dice
- 1/2 cup water
- Clarified butter
- 8 slices bacon, cut into 1/2-inch pieces
- 1 lemon, juiced
- 3 medium tomatoes, cut into 1/2-inch slices
- Black pepper, to taste
- 30 marjoram leaves
- 1 egg, lightly beaten
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