Suzanne’s Red Chili
Suzanne’s Red Chili could be just the dairy free recipe you've been looking for. For $1.8 per
Suzannes Lemon Herb Steamed Fish
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 6 haddock fillets (6 ounces each)
- salt
- ground black pepper
- 12 fresh tarragon sprigs or 1 teaspoon dried tarragon
- 6 thin slices sweet white or red onion
- 2 lemons, thinly sliced
- 1 tablespoon capers, rinsed and drained
- 2 tablespoons dry white wine
- chopped fresh tarragon, for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments