Suzannes Lemon Herb Steamed Fish

Suzanne's Lemon-Herb Steamed Fish

Suzanne's Lemon-Herb Steamed Fish


25 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 6 haddock fillets (6 ounces each)
  • salt
  • ground black pepper
  • 12 fresh tarragon sprigs or 1 teaspoon dried tarragon
  • 6 thin slices sweet white or red onion
  • 2 lemons, thinly sliced
  • 1 tablespoon capers, rinsed and drained
  • 2 tablespoons dry white wine
  • chopped fresh tarragon, for garnish (optional)
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