Suzannes Lemon Herb Steamed Fish

Suzanne's Lemon-Herb Steamed Fish

Suzanne's Lemon-Herb Steamed Fish

By Men's Health
25 minutes

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 6 haddock fillets (6 ounces each)
  • salt
  • ground black pepper
  • 12 fresh tarragon sprigs or 1 teaspoon dried tarragon
  • 6 thin slices sweet white or red onion
  • 2 lemons, thinly sliced
  • 1 tablespoon capers, rinsed and drained
  • 2 tablespoons dry white wine
  • chopped fresh tarragon, for garnish (optional)
Instructions

Suzanne's Lemon-Herb Steamed Fish serves 4 original recipe by Men's Health.

View original preparation instructions

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