Black Eyed Pea Masala recipes

Ingredients

• 1 tbsp extra virgin olive oil (or oil of choice)
• 2 cups uncooked black-eyed peas
• 1 large onion, diced
• 1 teaspoon ground cumin
• 1 teaspoon ginger-root, minced (or more to taste)
• 3 small cloves garlic, minced
• Pinch of red pepper flakes
• 1 teaspoon turmeric
• 3 cups canned diced tomato (approx one 28oz can)
• 1.5-2 teaspoons garam masala, to taste (I use Arvinda’s)
• 1-2 teaspoons sugar, or to taste
• 1.5 teaspoon salt, or to taste
• chopped parsley
• rice

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