Seared Scallops with Zucchini “Ravioli” and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water


1 hour 10 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 4 1⁄2 lb. tomatoes, stems removed and reserved
  • 3 sprigs fresh thyme
  • Kosher salt
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