Herbed Couscous with Apricots

Herbed Couscous with Apricots

Herbed Couscous with Apricots


Serves 3

Details
  • Servings:   3
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 1/2 cups coconut milk (I used 1/2 light & 1/2 full-fat coconut milk)
  • 1/2 teaspoon anise seed
  • 1 cup Israeli couscous
  • pinch of salt
  • 5 dried apricots, diced
  • 1/2 tablespoon chopped mint
  • 1/2 tablespoon chopped cilantro
  • 1 scallion, sliced, white and dark green sections only
  • 1/2 teaspoon lime zest
  • juice of 1/4 lime
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