Ravioli With Arugula, Pine Nuts, Raisins & Cream
The recipe Ravioli With Arugula, Pine Nuts, Raisins & Cream could satisfy your Mediterranean craving
Ravioli With Sautéed Zucchini
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound cheese ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 3 small zucchini, sliced into thin half-moons
- kosher salt and pepper
- 2 cloves garlic, thinly sliced
- ½ cup grated Parmesan (2 ounces)
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