Ravioli With Sautéed Zucchini
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound cheese ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 3 small zucchini, sliced into thin half-moons
- kosher salt and pepper
- 2 cloves garlic, thinly sliced
- ½ cup grated Parmesan (2 ounces)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments