Ravioli With Sautéed Zucchini

Ravioli With Sautéed Zucchini

Ravioli With Sautéed Zucchini


15 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 pound cheese ravioli (fresh or frozen)
  • 2 tablespoons olive oil
  • 3 small zucchini, sliced into thin half-moons
  • kosher salt and pepper
  • 2 cloves garlic, thinly sliced
  • ½ cup grated Parmesan (2 ounces)
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