My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
My Ultimate Chile Oil
Ingredients
- 2 tablespoons soy sauce
- 4 garlic cloves, grated
- 1/2 cup (50 grams) Sichuan (spicier) or Korean (milder) chile flakes (I don’t recommend using any other kind)
- 1 star anise pod
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1/4 teaspoon curry powder
- 2 cups canola oil
- 3 tablespoons white sesame seeds
- 2 dried bay leaves
- 2 tablespoons finely ground Sichuan peppercorns
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