Ravioli With Roasted Zucchini

Ingredients

• 4 small zucchini, sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper
• 2 cloves garlic, crushed
• 2/3 cup grated Parmesan
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons kosher salt
• 1 pound cheese ravioli (preferably fresh)
• 3 tablespoons chopped fresh flat-leaf parsley

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