Crispy Pork Chops with Spinach Chickpea Salad
Ingredients
- 2 Eggland's Best organic eggs
- 2 tsp Diamond Crystal kosher salt
- 2/3 cup Wel-Pac Japanese style panko
- 1 tsp McCormick smoked paprika
- 3/4 tsp finely ground Simply Organic black peppercorns
- 4 Organic Prairie bone-in pork chops (1" thick)
- 1/4 cup plus 2 Tbsp California Olive Ranch extra virgin olive oil
- 4 celery stalks, sliced diagonally
- 2 cans (15 oz each) Eden Foods organic garbanzo beans, drained
- 2/3 cup chopped Peloponnese Country Gourmet mixed olives
- 1 tbsp cider vinegar
- 5 oz baby spinach
Instructions
Crispy Pork Chops with Spinach-Chickpea Salad serves 12 original recipe by Men's Health.
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