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Savory Serbian Gibanica With Feta Cheese
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- greek
- eastern europe
- mediterranean
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 9 large eggs
- 2 1/2 pounds large-curd cottage cheese
- 1/2 pound feta cheese (crumbled)
- 1 pound filo dough (thawed)
- 8 ounces (2 sticks) butter (melted)
Instructions
Savory Serbian Gibanica With Feta Cheese serves 8 original recipe by thespruceeats.com.
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