Savory Serbian Gibanica With Feta Cheese

Savory Serbian Gibanica With Feta Cheese

Savory Serbian Gibanica With Feta Cheese


1 hour 30 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • greek
  • eastern europe
  • mediterranean
Ingredients
  • 1 (8-ounce) package cream cheese (softened)
  • 9 large eggs
  • 2 1/2 pounds large-curd cottage cheese
  • 1/2 pound feta cheese (crumbled)
  • 1 pound filo dough (thawed)
  • 8 ounces (2 sticks) butter (melted)
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