Creamy Ravioli With Squash Lemon And Chives Recipe

Creamy Ravioli With Squash, Lemon, And Chives Recipe

Creamy Ravioli With Squash, Lemon, And Chives Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   258
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 16 to 18 ounces cheese ravioli (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 3 summer squash (zucchini and/or yellow squash; about 1 1?2 pounds), thinly sliced
  • kosher salt and black pepper
  • 3/4 cup heavy cream
  • 1 tablespoon grated lemon zest
  • 1/2 cup grated pecorino or Parmesan (2 ounces), plus more for serving
  • 2 tablespoons chopped fresh chives
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