Sauteed Corn Green Onions and Shiitake Mushrooms

Sauteed Corn, Green Onions, and Shiitake Mushrooms

Sauteed Corn, Green Onions, and Shiitake Mushrooms

By Food52
20 minutes

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Details
  • Servings:   6
  • Calories:   181
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 6 large ears of sweet corn
  • 2 to 3 tablespoons olive oil
  • Bunch green onions, thinly sliced (about 3/4 cup)
  • 3/4 cup shiitake mushroom caps, thinly sliced
  • 1/2 teaspoon Aleppo pepper, plus more to taste
  • 1/4 teaspoon salt, plus more to taste
Instructions

Sauteed Corn, Green Onions, and Shiitake Mushrooms serves 6 original recipe by Food52.

View original preparation instructions

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