BBQ Jackfruit Brisket

Ingredients

• Nonstick cooking spray
• 2 cups vital wheat gluten
• 2 tablespoons smoked paprika
• 1 tablespoon kosher salt
• 2 teaspoons chili powder
• 2 teaspoons granulated garlic
• 2 teaspoons ground yellow mustard
• 2 teaspoons onion powder
• 2 teaspoons freshly cracked black pepper
• 2 teaspoons rubbed sage
• Two 7-ounce packages unseasoned shredded jackfruit, such as Edward & Sons
• 8 ounces shiitake mushrooms, finely chopped (see Cook's Note)
• 1 cup mushroom stock
• 1 teaspoon liquid aminos
• 2 cups ketchup
• 12 ounces dark stout beer
• 1/3 cup dark brown sugar
• 1/4 cup mushroom stock
• 3 tablespoons apple cider vinegar
• 2 tablespoons tomato paste
• 1 tablespoon smoked paprika
• 2 teaspoons onion power
• 1 teaspoon chili powder
• 1 teaspoon kosher salt

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