Herb Roasted Pork Loin

Herb-Roasted Pork Loin

Herb-Roasted Pork Loin


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   576
  • Protein:   62g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (4-to 4 1/2-pound) boneless pork loin roast, trimmed
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • 6 rosemary sprigs, divided
  • 8 large thyme sprigs, divided
  • 8 sage sprigs, divided
  • 8 savory sprigs (optional), divided
  • 1/2 cup finely chopped shallots (4 to 5)
  • 2 tablespoons finely chopped garlic
  • 3 tablespoons Dijon mustard
  • 1/3 cup dry vermouth
  • 2 teaspoons Dijon mustard
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons all-purpose flour
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